Hi. I’m Hilary. I’m the food editor at Creative Loafing and a freelance writer based in Atlanta, GA.
I hold a BA with Highest Honors in English + Creative Writing from Emory University, and have contributed to The Atlantic, Salon, NYLON Magazine, Tricycle: The Buddhist Review, Huffington Post, Consequence of Sound, Oz Magazine and other publications. My branded content has appeared in the San Francisco Chronicle, SF Gate, KOCO, The Houston Chronicle, and many other publications via Hearst’s StoryStudio.
From 2012-2015, I lived and worked in Chiang Mai, Thailand as managing editor of Citylife, the most-read English language magazine in the region.
Contact me at hilarycadigan (at) gmail (dot) com to learn what I can do for you.