Hi there. I’m Hilary. I’m the food editor at Creative Loafing and a freelance writer based in Atlanta, Georgia.
I hold a BA with Highest Honors in English + Creative Writing from Emory University, and have written for The Atlantic, Salon, Nylon, Tricycle: The Buddhist Review, Huffington Post, Consequence of Sound, Oz Magazine and other publications. From 2012-2015, I lived and worked in Chiang Mai, Thailand as managing editor of Citylife, the most-read English language magazine in the region.
I write about anything and everything, from travel and food to politics and human rights. My branded content has appeared in the San Francisco Chronicle, SF Gate, KOCO, The Houston Chronicle, and many other publications via Hearst’s StoryStudio.
Check me out on LinkedIn or contact me directly at hilarycadigan (at) gmail (dot) com to learn what I can do for you.